Starter packs give a new store a running start. Adding a pack puts a set of ready-made checklists, temperature checks or policies into your brand, based on common quick-service practice, so you can change a real example instead of starting from a blank page. They are starting points you can edit, not a certification and not a replacement for checking your own local rules.
The packs
QSR opening & closing checklists
Three daily checklists: an opening checklist, a closing checklist and a daily prep list. They cover common shift routines; change them to fit each store’s equipment, menu, staff and sign-off.
Food-safety temperature checks
Two daily checks in Fahrenheit: one for cooler and freezer readings, and one for hot-holding and cooking readings. Their starting ranges are labelled against the US FDA Food Code targets; that does not mean the items, ranges or how often they are checked meet the rules where you are.
Starter policy pack
Three policies you can edit: food safety and hygiene, employee conduct, and opening and closing procedures. They are a draft to work from, not your workplace policy until you adopt them.
Adding a pack
You can pick packs while you set up Mezbano for the first time. Later, a franchise owner (or Mezbano support) sees Start from a starter pack while the brand has no checklists, temperature checks or policies yet: under Team & settings, on Checklist schedules or Temperature check schedules, or under Floor, on Policies. Select Add this pack next to the one you want. The pack is added for the whole brand, so every store can use it.
What a pack adds becomes normal records you can edit: change titles, add or remove items, and turn off or remove anything you don’t use. Adding a pack again is safe: items already there are skipped and only missing ones are added, so adding it again can finish a pack that stopped partway without making copies.