All guides
- How costing works Where each ingredient’s price comes from, which date it counts from, and how a recipe’s cost adds up.
- Closing the month What closing a month does, who can close it, and who can open it again.
- Signing off the day What a day requires, how a manager signs it off, what to do about missed work, and when a day needs signing off again.
- Roles: who can do what What owners, admins, members and franchise owners can see and do.
- Importing ingredients The spreadsheet to use, how to check it before anything is saved, and importing again.
- Starter packs Ready-made checklists, temperature checks and policies you can add, and what each pack adds.
- Billing and the free trial How the free trial, paying for a plan, and founding-customer billing work.