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What Mezbano does, module by module

Each module covers one part of running a restaurant. Read what each one does, what it works with, and what it does not do.

The modules

  • Finance

    Restaurant sales, expenses, labour and P&L in one place

    Record daily sales, expenses and labour, see prime cost and the profit and loss for the month so far, and close each month so its numbers stay locked.

    Parts: Daily sales, Expenses, Labour, Reports

  • Costing

    Recipe costing and menu pricing for restaurants

    Cost every recipe from what your store pays, see recipe food cost for each dish and size, and set store prices, with every recipe version kept.

    Parts: Recipes, Recipe editing, Ingredient purchases

  • Floor

    Restaurant checklists, temperature logs and incident records

    Opening and closing checklists, fridge and food temperature checks with corrective actions, incident records, kitchen prep and day sign-off, made for the phone.

    Parts: Floor checks, Incidents, Kitchen prep, Day sign-off

  • Store papers

    Franchise policies, contacts and announcements for every store

    Give every store in your brand the same house rules, phone numbers and news: policies to read or print, a contact list for the wall and pinned announcements.

    Parts: Store papers

  • Enterprise

    Single sign-on and domain controls for restaurant teams

    An add-on for restaurant teams that sign in with their company login: OIDC or SAML single sign-on, domains checked by DNS record, and SSO made required.

    Parts: Enterprise sign-in

Who it is for

  • Independent restaurants

    For an independent restaurant: cost each dish from what you pay, record sales, expenses and labour for a monthly P&L, and run checklists from a phone.

  • Franchise brands

    For franchise brands: write recipes, ingredient prices and checklists once for every store, see each store’s day side by side, and keep each brand apart.

  • Multi-location groups

    For restaurant groups with several locations: recipes and checklists set once, each location’s own books and team, and every location’s day side by side.

  • Franchisees

    For franchisees: run your brand’s recipes and checklists at your store, cost dishes at what you pay, and keep your own sales, expenses and labour in one place.

See it with your own restaurant

Book a demo and we will go through how your stores run today and where Mezbano fits.