Restaurant software for franchise brands

• One standard for every store

  Write and publish menu and prep recipes once, keep the brand’s standard ingredient prices, and write the checklists your stores run in the checklist library. A store can keep its own version of a recipe when it needs one.

• Every store at a glance

  The brand summary shows how each store is doing today and what needs you across the brand, most urgent first. Readiness by store shows each store’s last seven days, signed off or not.

• Spot menu price drift

  Menu costs across stores shows each dish’s list price, its cost from the brand’s ingredient prices, its recipe food cost, and the stores that sell it at a different price.

• The same rules and news everywhere

  Policies, contacts and announcements belong to the brand, so every store reads the same ones. The Mezbano team enters them for the brand, and policies can also come from a starter set.

1. 1
   Costing

   Write and publish recipes once for every store, keep standard ingredient prices, and see which stores sell a dish at a different price.

2. 2
   Floor

   Write the checklists your stores run once, in the brand’s checklist library, and see each store’s last seven days side by side.

3. 3
   Store papers

   Every store reads the same policies, contacts and announcements, and no other brand can see them.

4. 4
   Finance

   Every store records against the brand’s own sales channels and expense items, and the brand summary adds up every store.

5. 5
   Enterprise

   Teams sign in with your company login, and the brand console opens only when every store of the brand admits the person.

The brand owns its catalogs: ingredients and prices, menu, recipes, checklists, temperature checks, policies, contacts, announcements, sales channels and expense items. Each store owns its records: sales, expenses, labour, deliveries, its own prices, floor work, incidents and its team. A store’s brand is always its current brand. Franchise owners have owner-level access to every store of the brand; a store’s team sees only the stores they belong to. No other brand sees any of it.

• Independent restaurants
• Multi-location groups
• Franchisees

• Royalty or franchise-fee billing to your franchisees.
• Adding stores yourself: the Mezbano team sets up new stores with you.
• Writing policies, contacts or announcements in the brand console: the Mezbano team enters them, and policies can also come from the starter set.
• Moving a store that has records to another brand: a new store is added under the other brand instead.

• Costing

  Cost every recipe from what your store pays, see recipe food cost for each dish and size, and set store prices, with every recipe version kept.

• Floor

  Opening and closing checklists, fridge and food temperature checks with corrective actions, incident records, kitchen prep and day sign-off, made for the phone.

• Store papers

  Give every store in your brand the same house rules, phone numbers and news: policies to read or print, a contact list for the wall and pinned announcements.

• Franchise recipes and costs

  How a small franchise can keep one recipe standard, set brand ingredient prices, let each store record its real costs, and compare food cost store by store.

• Roles: who can do what

  What owners, admins, members and franchise owners can see and do in Mezbano, store by store and across a brand.